Cheese Dish

3 Delicious Cheesy Potato Side Dish Recipes

As a busy mother and wife, I was always looking for a variety of potato side dish recipes to make for our family dinners. Our daughter grew up loving all kinds of potato dishes from the time she was small…and still loves them now as an adult.

All of these recipes are easy to prepare with readily available ingredients and all 3 of them require some type of cheese.

Cheesy Hash Brown Potatoes Casserole

1 large bag frozen hash browns
1/4 cup butter, melted
1/2 cup onion, finely chopped
1 can cream of chicken soup
8 ounce container sour cream
8 ounce bag shredded cheddar cheese
1 1/2 cup corn flakes

Mix melted butter, chopped onions, cream of chicken soup and sour cream in a medium-sized bowl. Place hash browns in the bottom of a large casserole dish. Pour the sauce over the hash browns. Top with cheese and corn flakes. Bake in a 350 degree oven for 50 minutes.

Cheesy Mashed Potato Bake

4 cups milk
1 1/2 cups water
6 tablespoons butter
1/4 teaspoon salt
4 cups instant mashed potato flakes
8 oz. package Velveeta cheese

In a medium-sized saucepan, bring the milk, water, butter and salt to a boil. Stir in the cheese until melted. Stir in the potato flakes and remove from heat. Pour mixture into a 2 quart baking dish and bake in a 350 degree oven for 20 minutes.

Cheesy Bacon Potatoes

7 large potatoes, cooked
1/4 lb. bacon
1/2 cup onions, finely chopped
1/2 lb. Velveeta cheese, cut into 1/4″ cubes
1 cup mayonnaise
paprika and black pepper to taste

Boil potatoes until done and let cool. In a large skillet, brown up your bacon and cut into pieces. Reserve bacon grease and set aside. Cube your potatoes and place into a large bowl. Lightly stir in the chopped onion, mayonnaise, cheese cubes and 1 teaspoon bacon drippings. Toss lightly to coat all ingredients. Transfer mixture to a large glass baking dish. Top with bacon pieces, paprika and black pepper. Bake in a 350 degree oven for 30 minutes or until done.

About the Author

Shelly Hill has been working from home since 1989 in Direct Sales and is a Manager with Tupperware. You can visit Shelly online at: http://www.workathomebusinessoptions.com or her recipe blog at: http://wahmshelly.blogspot.com

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Small World Living Toys My-Oh-My Pizza Pie $14.99 This eleven-piece pretend food set includes (6) pizza slices, spatula, pizza cutter, cheese shaker, red pepper shaker and deep dish pan. To add to the fun, the make-believe “spices” shake around in the clear plastic dispensers and there’s a realistic cutting sound when the pizza is “sliced.”…

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11” X 6 7/8” Enamel Cast Iron Rectangular Dish – Color: Blue $89.1 WCS1597: The enamel dish is most commonly used for creating gratin, macaroni and cheese, creme brulee and egg dishes. It is oven-proof, dishwasher safe and compatible with all types of stovetops including induction. The dish comes in a range of colors: blue, green, yellow, and red. Features: -Two handles -Oven proof -Comes in four different colors: blue, green, yellow, and red Specifications: -Capacity: 1 Quart -Size: 11” W x 6.625 D -Material: Cast-iron -Cleaning and care: dishwasher safe -Warranty: 1 year

11” X 6 7/8” Enamel Cast Iron Rectangular Dish – Color: Yellow $89.1 WCS1597: The enamel dish is most commonly used for creating gratin, macaroni and cheese, creme brulee and egg dishes. It is oven-proof, dishwasher safe and compatible with all types of stovetops including induction. The dish comes in a range of colors: blue, green, yellow, and red. Features: -Two handles -Oven proof -Comes in four different colors: blue, green, yellow, and red Specifications: -Capacity: 1 Quart -Size: 11” W x 6.625 D -Material: Cast-iron -Cleaning and care: dishwasher safe -Warranty: 1 year

16-Ounce French Onion Soup Bowl in Black Onyx $21.95 LEC1888: There are few soups more satisfying than classic French onion. Caramelized onions, flavorful broth, and a hearty slice of French bread all bowled and dripping with bubbling cheese. The Le Creuset French Onion Soup Bowl is the perfect serving piece for this hearty soup. Plus, this dish is microwave and dishwasher safe and the enameled surface is scratch resistant. Features: -Black Onyx color. -Durable, non-porous enamel resists chipping, scratching, staining. -Oven and microwave safe. -Refrigerator and freezer safe. Specifications: -Material: Stoneware. -Capacity: 16-Ounce. -Cleaning and Care: Dishwasher safe.

5 1/2” Enamel Cast Iron Round Dish – Color: Blue $62.1 WCS1619: This round enamel dish is most commonly used for creating gratin, macaroni and cheese, creme brulee and egg dishes. The dish is oven-proof, dishwasher safe and compatible with all types of stovetops including induction. It comes in a variety of colors: blue, green, yellow, and red. Features: -Two handles -Oven proof -Comes in four different colors: blue, green, yellow, and red Specifications: -Size: 1.375 H x 5.5 W x 5.5 D -Capacity: .5 Quarts -Material: Cast-iron -Cleaning and care: dishwasher safe -Warranty: 1 year

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5 1/2” Enamel Cast Iron Round Dish – Color: Red $62.1 WCS1619: This round enamel dish is most commonly used for creating gratin, macaroni and cheese, creme brulee and egg dishes. The dish is oven-proof, dishwasher safe and compatible with all types of stovetops including induction. It comes in a variety of colors: blue, green, yellow, and red. Features: -Two handles -Oven proof -Comes in four different colors: blue, green, yellow, and red Specifications: -Size: 1.375 H x 5.5 W x 5.5 D -Capacity: .5 Quarts -Material: Cast-iron -Cleaning and care: dishwasher safe -Warranty: 1 year

5 1/2” Enamel Cast Iron Round Dish – Color: Yellow $62.1 WCS1619: This round enamel dish is most commonly used for creating gratin, macaroni and cheese, creme brulee and egg dishes. The dish is oven-proof, dishwasher safe and compatible with all types of stovetops including induction. It comes in a variety of colors: blue, green, yellow, and red. Features: -Two handles -Oven proof -Comes in four different colors: blue, green, yellow, and red Specifications: -Size: 1.375 H x 5.5 W x 5.5 D -Capacity: .5 Quarts -Material: Cast-iron -Cleaning and care: dishwasher safe -Warranty: 1 year

52 Weeks of Proven Recipes for Picky Kids $12.95 Is mealtime a challenge at your house? Have you spent hours on a gourmet dish only to hear your children say, Is this what were having for dinner? Yuck! Jill McKenzie has made of career of providing healthy, kid-friendly meals for the most finicky of eaters. With six picky eaters of her own, she has also been a personal chef to families with young children and knows what it takes to create nutritious foods that kids (and their parents!) will love. The result is more than 100 mom-tested recipes. One mother reported, I love feeling like I can actually cook something my children and my husband enjoy because of the yummy flavors. Treat your picky eaters to favorites like Mud Slides, Trees and Cheese, Bat Wings, Octopus and Shells, and Catch Me If You Can Pancakes, and youll get rave reviews too!

6 5/8” Enamel Cast Iron Round Dish – Color: Green $71.1 WCS1623: This round enamel dish is most commonly used for creating gratin, macaroni and cheese, creme brulee and egg dishes. The dish is oven-proof, dishwasher safe and compatible with all types of stovetops including induction. It comes in a variety of colors: blue, green, yellow, and red. Features: -Two handles -Oven proof -Comes in four different colors: blue, green, yellow, and red Specifications: -Size: 1.75 H x 6.625 W x 6.625 D -Capacity: .75 Quarts -Material: Cast-iron -Cleaning and care: dishwasher safe -Warranty: 1 year

6 5/8” Enamel Cast Iron Round Dish – Color: Red $71.1 WCS1623: This round enamel dish is most commonly used for creating gratin, macaroni and cheese, creme brulee and egg dishes. The dish is oven-proof, dishwasher safe and compatible with all types of stovetops including induction. It comes in a variety of colors: blue, green, yellow, and red. Features: -Two handles -Oven proof -Comes in four different colors: blue, green, yellow, and red Specifications: -Size: 1.75 H x 6.625 W x 6.625 D -Capacity: .75 Quarts -Material: Cast-iron -Cleaning and care: dishwasher safe -Warranty: 1 year

8 1/4” Enamel Cast Iron Round Dish – Color: Blue $80.91 WCS1627: This round enamel dish is most commonly used for creating gratin, macaroni and cheese, creme brulee and egg dishes. The dish is oven-proof, dishwasher safe and compatible with all types of stovetops including induction. It comes in a variety of colors: blue, green, yellow, and red. Features: -Two handles -Oven proof -Comes in four different colors: blue, green, yellow, and red Specifications: -Size: 1.75 H x 8.25 W x 8.25 D -Capacity: 1.25 Quarts -Material: Cast-iron -Cleaning and care: dishwasher safe -Warranty: 1 year

8 1/4” Enamel Cast Iron Round Dish – Color: Yellow $80.91 WCS1627: This round enamel dish is most commonly used for creating gratin, macaroni and cheese, creme brulee and egg dishes. The dish is oven-proof, dishwasher safe and compatible with all types of stovetops including induction. It comes in a variety of colors: blue, green, yellow, and red. Features: -Two handles -Oven proof -Comes in four different colors: blue, green, yellow, and red Specifications: -Size: 1.75 H x 8.25 W x 8.25 D -Capacity: 1.25 Quarts -Material: Cast-iron -Cleaning and care: dishwasher safe -Warranty: 1 year

8 7/8” x 5 1/8” Enamel Cast Iron Rectangular Dish – Color: Green $71.1 WCS1593: The enamel dish is most commonly used for creating gratin, macaroni and cheese, creme brulee and egg dishes. It is oven-proof, dishwasher safe and compatible with all types of stovetops including induction. The dish comes in a range of colors: blue, green, yellow, and red. Features: -Two handles -Oven proof -Comes in four different colors: blue, green, yellow, and red Specifications: -Capacity: 1 Quart -Size: 8.875” W x 5.125 D -Material: Cast-iron -Cleaning and care: dishwasher safe -Warranty: 1 year

Acacia Cheese Grater and Shredder in Lacquer $35.95 ENR1000: Features: -Grater and shredder.-Comes with two arched stainless steel blades, one for soft cheese, one for hard cheese.-Foot stop feature for stabilizing grater against edge of counter or table.-Removable drawer for dispensing grated cheese and ease of cleaning.-Wooden part should be hand washed and stainless steel part is dish washer safe.-Eco friendly. Construction: -Acacia wood construction.-Hand crafted finger joint construction. Color/Finish: -Lacquer finish. Dimensions: -Overall dimensions: 3.75” H x 5” W x 10.75” D. Collection: -Acacia collection. Warranty: -Manufacturer provides 90 days limited warranty.

All About Vegetarian Cooking $122.98 A fresh and original way to put the classic advice of Joy of Cooking to work — illustrated and designed in a beautiful and easy-to-use new book. Organized by subject, including stocks and soups, salads, beans and tofu, pasta and grains, and more More than 100 of Joy’s recipes, including Grilled Ratatouille Salad, Tuscan-Style Stuffed Artichokes, and Winter Root Vegetable Braise Invaluable tips and techniques for buying, storing, and preparing vegetables Sixty years after Irma Rombauer advised new cooks to Stand facing the stove, America’s love affair with Joy of Cooking continues unabated. And why not? Joy in hand, tens of millions of people — from novices to professionals — have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, Joy of Cooking has taught America how to cook, serving as the standard against which all other cookbooks are judged. All About Vegetarian Cooking upholds that standard. While keeping the conversational and instructional manner of the flagship book, All About Vegetarian Cooking is organized by ingredient and type of dish. Chapters include stocks and soups, salads, vegetables, beans and tofu, pastas and grains, and eggs, and incorporate more than 100 of Joy’s bestloved vegetarian recipes, from Roasted Vegetable Lasagne to Greek Spinach and Cheese Pie. You’ll also find information on nutrition for vegetarians, planning menus, and rules for serving sizes, as well as tips and techniques for buying, storing, and preparing fresh vegetables. Add to that more than 150 original photographs, specially commissioned for this volume, presented in the most easy-to-use design imaginable. Whether you belong to one of the millions of American households that already own a copy (or two) of Joy, or you have never cracked the spine of a cookbook before, Joy of Cooking: All About Vegetarian Cooking is for you. It is a spectacular achievement, worthy of its name. Joy

An Idiot Girl’s Christmas $14.95 Humorist Laurie Notaro, author of The Idiot Girls’ Action-Adventure Club, returns with a collection of the most hilarious stories from the most wonderful–and dreadful–time of the year.From The Publisher:It’s the most wonderful–and most dreadful–season of the year, when boxes of truffles attack your thighs, drunken holiday revelers stay long past their welcome, and your grandmother has conniptions at the department store over the price of hand lotion. Welcome to Laurie Notaro’s Christmastime.In ten brand-new stories and three previously published favorites, Notaro shares the sidesplitting daily disasters of the holidays, like finding herself on emergency feminine product recon at midnight on Christmas Eve; surrendering to the inevitable Horrible Gift Parade by simply asking for holiday dish towels and giant white underpants from Sears; battling the morons in line at the Seventh Circle of Hell, otherwise known as the do-it-yourself craft store; and trying to live down her reputation as the Most Unfun Christmas Party Guest Ever, due to an unfortunate misunderstanding involving a fake overdose and emergency paramedics.So whether you find yourself at the Dull and Smart Party or the Raucous and Stupid Party this holiday season, you’ll always know where to find Laurie–just follow the chocolate trail over to the cheese platter. She’ll be the one dialing the cops.About The Author:Laurie Notaro loves Christmas, despite the fact that last year she was the unfortunate recipient a jar of previously owned bath salts and an XXL sweater with a snowman on it. She does not adhere to the saying It’s the thought that counts when the thought is If I clean it off and put a bow on it, she won’t know I used this, but she does think it’s funny to call out on the Holy Night, Ho ho ho and a bottle of rum! because it makes her mother mad. This is her fifth book.

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Annies Homegrown Spirals with Butter & Parmesan , 5.25 oz $1.59 Pasta with butter and Parmesan cheese is a classic family favorite. Organic whole grain pasta, creamy butter and real Parmesan cheese combine for a simple dish loved by all ages.

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Apple Cookbook $10.95 Mouthwatering Recipes for Everyone’s Favorite Fruit Experience the delicious versatility of the apple at every meal, all year long. Olwen Woodier provides more than 140 recipes, including Beverages: Apple Tea. Breakfasts: Apple Corn Hotcakes and Sausage and Apple Omelet. Appetizers: Prosciutto Apple Wedges and Apple Cheese Spread. Soups: Black Bean and Mulligatawny. Salads: Curried Chicken Salad and Apple Slaw. Side Dishes: Maple Sweet Potato Casserole and Sausage and Apple Stuffing. Entrees: Tuna Apple Tortilla Wraps and Beef and Apple Deep Dish Pie. Breads & Muffins: Cornmeal Apple Cheese Muffins and Barbara Mullin’s Coffee Can Bread. And, of course, Desserts: Eight variations of apple pie; favorites such as Baked Apple Slices and Apple Brown Betty; and exotic concoctions like Applesauce Gingerbread, Apple Cream Cheese Tarts, and Chocolate Applesauce Cake.

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Bite Size $19.99 From the elegant hors d’oeuvres to the sparkling Champagne, cocktail parties are loved by everyone. But fun as they are to attend, the thought of hosting one can be a little daunting&#8212until now. With Bite Size, legendary chef Franç ois Payard shows home cooks how to prepare simple, sensational appetizers that will leave guests impressed and hosts with energy to spare. Franç ois knows how to throw a good party. In addition to his renowned New York restaurant, Payard Pâ tisserie & Bistro, he runs the upscale catering company Tastings. Several times a week, he prepares sophisticated canapé s and light bites for hundreds of people. In Bite Size, he presents a collection of his favorite recipes made easy for everyday cooks. Along with chapters on meat, fish, vegetable, and cheese hors d’oeuvres, Franç ois includes a wealth of helpful hosting tips, hints, and serving suggestions&#8212try serving soup in shot glasses, for example. The innovative recipes use simple, easy-to-find ingredients for spectacular results such as Prosciutto-Wrapped Gnocchis, Sweet Corn Madeleines with Caviar and Crè me Fraî che, and Crab and Mango Salad in Apple Cups. Each recipe is accompanied by a lush, full-color photograph of the finished dish. Whip up a few of these easy Bite Size treats and pop the cork on a bottle of bubbly&#8212it’s time to enjoy the party!

Bubble and Brown Bakeware Oval Baker Set in Red $39.96 RRY1211: Excite your dinner guests by bringing these vibrant, fun contemporary-shaped stoneware bakers to the table. Whether it be a roasted chicken or classic mac n’ cheese, food has never looked and tasted so fabulous. Features: -Set includes one 1.25 Qt and one 2.25 Qt oval baking dish. -Bubble and Brown Bakeware collection. -Red color. -Constructed of stoneware. -Contemporary design. -Extra wide handle holes allow you to get a good grip from any angle. -Easy storage. -Dishwasher, microwave and freezer safe. -Glazed interior is nonporous so foods won’t interact. -Oven safe to 500 F. -Manufacturer provides hassle free replacement warranty.

Cheese Lady Covered Cheese Dish – Pattern 175A $43.9 EUM1279: Features: -Cheese lady.-Stoneware material.-Available in 175A design.-Made in Poland. Dimensions: -Overall dimensions: 7” W x 8” H. Collection: -Traditional collection.

Cheese Lady Covered Cheese Dish – Pattern 41A $43.9 EUM1280: Features: -Cheese lady.-Stoneware material.-Available in 41A design.-Made in Poland. Dimensions: -Overall dimensions: 7” W x 8” H. Collection: -Traditional collection.

Cheese Lady Covered Cheese Dish – Pattern DU1 $60.9 EUM1281: Features: -Cheese lady.-Stoneware material.-Available in DU1 design.-Made in Poland. Dimensions: -Overall dimensions: 7” W x 8” H. Collection: -Traditional collection.

Cheese Lady Covered Cheese Dish – Pattern DU60 $60.9 EUM1282: Features: -Cheese lady.-Stoneware material.-Available in DU60 design.-Made in Poland. Dimensions: -Overall dimensions: 7” W x 8” H. Collection: -Traditional collection.

Cheese Lady Covered Cheese Dish – Pattern DU70 $60.9 EUM1283: Features: -Cheese lady.-Stoneware material.-Available in DU70 design.-Made in Poland. Dimensions: -Overall dimensions: 7” W x 8” H. Collection: -Traditional collection.

Cheese Lady Covered Cheese Dish – Pattern DU8 $49.85 EUM1284: Features: -Cheese lady.-Stoneware material.-Available in DU8 design.-Made in Poland. Dimensions: -Overall dimensions: 7” W x 8” H. Collection: -Traditional collection.

Chicago Deep Dish Pizza Bash – Three 9-inch Gino’s East Deep Dish Pizzas $71.95 If you’re in the know about great Chicago pizza, you already know about the rich and gooey deep dish pizza from Gino’s East . This Chicago favorite includes 3 – 9 Deep Dish Gino’s East Pizzas and will be perfect at your next party! Package includes: 1 Sausage pizza, 1 Cheese pizza, and 1 Supreme pizza.

Comfort Food: Soups/Stew/Casseroles/One Dish Fare/Salads/Sides/Breads/Muffins/Snacks/Desserts $14.95 From savory macaroni and cheese to tempting vegetable stew, this collection includes satisfying homestyle favorites to please every palate. 60 color photos.

Cooking With David Burke $40 David Burke is a new culinary star. And in this, his first cookbook, he presents the innovative and inventive cooking that has made him, in the words of one rival, the most copied chef in New York . The first non-Frenchman to win France’s highest cooking honor, and voted Chef of the Year by his peers in America, David Burke is a true original. Born in America, trained here and in France by such luminaries as Pierre Troisgros and Gaston Lenotre, he has developed a style all his own, emphasizing the twin goals of taste and beauty. The Burke style blends the principles of haute cuisine with French country cooking, American regional specialties, and ethnic touches. He has taken to new heights the originally European technique of building a dish, rather than displaying food flat upon a plate. He uses ingredients the way a child uses blocks, building, creating layers of food, achieving a remarkable melange of tastes, colors, and textures. In presenting this concept here for the home chef, he breaks down seemingly complex dishes into their component parts. He demonstrates that what looks intricate (and fabulous) can be easy to make. His classical training, combined with an artist’s eye and a rich imagination, provides the reader with a genuinely new way of looking at and preparing food. This is a soup-to-nuts cookbook, from stunning hors d’oeuvres such as Pastrami Salmon, and Parfait of Artichoke, Goat Cheese, and Marinated Vegetables, to dazzling desserts like Three-Layered Mousse Parfait, Red-Berry Sorbet, and Ginger Ice Cream. The heart of the book, though, lies in Burke’s signature main courses, which he builds into delicious dishes wonderful to look at and easily transformable into moreornate delights or simplified into convenient and lighter one-dish meals. Among them: Pan Roasted Monkfish with Green-Onion Sauce and Ziti and Eggplant Bouquet; Roast Cornish Hens with Saffron Potatoes and Chorizo Sausages; Sirloin Steak with Shiitake-Mushroom Hash and Pickled Vegetabl

Czechoslovak Cookbook $17.95 Joza Brizova In Czechoslovakia, a country known for fine cooks, a copy of Varime Zdrave Chutne a Hospodarne graces nearly every kitchen. Now this best-selling Czechoslovak cookbook has been adapted for American use. The Czechoslovak Cookbook contains over 500 authentic recipes that convey the essence of Czechoslovak cuisine. Hearty soups made from modest ingredients are one of the hallmarks of Czechoslovak cuisine. Contained in this volume are recipes for such favorites as Garlic Soup, Creamed Fish Soup, and Rye Bread Soup. Robust meat dishes include Ginger Roast Beef, Braised Beef with Vegetables and Sour Cream, Beef Goulash, Tartar Beefsteak, Mutton with Marjoram, Veal Cutlets with Mushrooms, Stuffed Breast of Veal, Veal Paprika, Roast Pork with Capers, Braised Sweetbreads, and a variety of pates. The poultry and game chapter contains recipes for Chicken Paprika, Roast Capon, Roast Goose. Stuffed Roast Squab, Roast Hare with Sour Cream, and Leg of Venison with Red Wine. The Czechs are particularly fond of meals centered around egg dishes and dumplings, for instance Baked Eggs with Chicken Livers, Farina Omelet, Noodle Souffle with Cherries and Nuts, Noodles with Farmer Cheese, Napkin Dumplings, Dumplings with Smoked Meat, and Sour Cream Pancakes. Rounded out with a vegetable dish like Sauteed Cabbage, Green Beans Paprika, or Stuffed Kale Rolls, these entrees make a tasty and inexpensive dinner. The Czechs are justifiably famous for their baking, and The Czechoslovak Cookbook is full of delectable baked goods: Bohemian Biscuits. Crisp Potato Sticks, Salt Rolls, Pretzels, Christmas Twist, Checkerboard Cookies, Bishop’s Bread, and Honey Cake. Suitable for both theexperienced cook and the novice who hasn’t ventured beyond broiling a steak, The Czechoslovak Cookbook is a valuable asset to any kitchen.

Desserts 1-2-3: Deliciously Simple Three-Ingredient Recipes $5.99 Desserts 1-2-3: Deliciously Simple Three-Ingredient Recipes is the sweet finale to Rozanne Gold’s award-winning 1-2-3 cookbook series. The diva of simplicity treats us to more than 150 new three-ingredient desserts that indulge all the senses. From seasonal fruit sensations to decadent chocolate extravaganzas, this is a book designed to please everyone. The simple yet amazingly flavor-filled treats include Roasted-Strawberry Ice Cream with Fresh Strawberry Sauce, White Chocolate Pots de Creme, and Lemon Curd Tart with Chocolate-Crumb Crust. More surprising still, more than one third of these tempting recipes are fat free or low calorie.Gold has helped launch a new movement in cooking by encouraging home cooks and professional chefs alike to keep it simple. By paring down the number of elements in a dish, she lets the inherent flavors of the best ingredients — in this case seasonal fruit, fresh cream, and premium chocolate — speak for themselves. As a result, Gold’s recipes achieve remarkable clarity and balance.The elegantly simple and delightfully seductive recipes cover every category: cookies and tarts; souffles, custards, and flans; ice creams and sorbets; and an entire chapter of chocolate confections. More than 30 fresh-fruit desserts are also featured. Precise serving instructions help the home cook achieve finished dishes that are as beautiful as they are delicious.– Simple: Each recipe uses just three ingredients– Comprehensive: All dessert categories are covered, including cakes, tarts, cookies, ice creams, chocolate creations, and fruit and cheese combinations– Delicious: Recipes range from healthy — more than one third are fat free or low calorie –to decadent– Gold writes regular cooking columns for Bon Appetit and Modern Maturity and is a frequent guest on national television (NBC’s Today show, Good Morning America, Live with Regis and Kelly, and many more)

Dinners On A Dime Cookbook- $17.81 GOOSEBERRY PATCH-Dinners On A Dime Cookbook. When we were kids; our moms always seemed to know the thriftiest ways to fix delicious meals that everybody loved. Some of their dollar-stretching secrets still come in handy today! This cookbook is filled with easy; budget-friendly recipes for mouthwatering family meals. You’ll find festive-yet-frugal suppers like 4-cheese mostaccioli bake; one-dish dinners like easy cheesy potatoes & sausage and sides like buttery Parmesan potatoes. Recipes just right for busy school nights; chilly days and family get-togethers. More than 200 recipes. Spiral-Bound Hardcover: 224 pages. Imported.

Eggs $77.09 The egg is one of the world’s most basic and familiar of ingredients, yet it is one of the most versatile as well. This colorful and comprehensive photographic identification guide covers all the well-known varieties of egg, such as hen, duck and quail, as well as more exotic varieties, including ostrich and emu. Each variety is examined in detail and accompanied by fascinating information on its origin and the history of its use. An invaluable techniques section provides information on nutrition and buying and storing, and guides you through every step of preparing and cooking egg dishes. Attempt over 50 classic egg recipes such as Poached Eggs Florentine, Spicy Sausage and Cheese Tortilla, Quiche Lorraine and Bitter Chocolate Mousses. Each dish is beautifully photographed in full-color, and illustrated step-by-step instructions make the recipes easy to follow and ensure successful results every time.

Everybody Loves Pizza: The Deep Dish on America’s Favorite Food $19.95 Everybody Loves Pizza is a celebration of America”s favorite dish — its history, its versatility, its staying power. It delves into where pizza came from, where it”s going, and what it means to American culture. Thanks to food writers, pizza insiders, and ordinary, pizza-loving Americans, it also reveals where to find 540 top-notch pizzas across the country, plus recipes from the familiar (Pepperoni or Barbecue Chicken Pizza) to the adventurous (Shrimp Pizza with Tasso Ham, Goat Cheese, and Spinach or Prosciutto Pear Pizza).

Fat French Chef Round Covered Butter/Cheese Dish $16.99 No Fat Chef theme dcor would be complete without this plate! It is both a practical and decorative way to store and serve cheese, pastries or cookies. The Fat French Chef figure and the dish are made of high quality ceramic with a glazed, glossy finish. Each detail on the chef figure is hand painted. The Fat Chef head sits atop the dome and acts as a handle. Approximate Dimensions: 6 H, 8 Diameter. Dome Diameter: 6 1/4 .

Floral Veil Butter Plate (Set of 2) $28 LNX1642: Warm-from-the-oven rolls deserve their very own plate, and this one is a beauty. There’s room on the plate for a pat of butter or a scoop of herbed cheese or any side dish that you would like to serve to compliment your dinner table. Features: – Introduced in 2005 – Part of the Floral Veil Dinnerware Collection – Dishwasher-safe Specifications: – Diameter: 6 1/4 – Material: White Bone China With Precious Platinum Accent -Made in the USA

Flour Sack Towels Bulk-30 X30 White $23.51 BERG BAG COMPANY-Flour Sack Towels. These 100% cotton dish cloths are more absorbent; more economical and less wasteful than paper towels. Can be used to dry off your glasses lint-free; for dusting; polishing; straining sauces; making cheese; proofing bread; embroidery; crewel work; other arts and crafts projects and much more! This package contains six 30x30in white towels. Machine wash and tumble dry. Imported.

Fondue $2.18 Whether served at festive gatherings or intimate dinners, fondue is a party dish guaranteed to deliver fabulous flavors and fun. Best-selling author Lou Seibert Pappas offers recipes that are easy to make and fabulously delicious. Traditionalists will revel in cheese fondues such as Bagna Cauda and Tuscan Cheese Fondue. Entre options include Filet Mignon and Shrimp Fondue or Beach Lover”s Fish Pot. Best of all, the host can enjoy the time spent with family and friends, as the cooking is done right at the table. So, without ado, get ready to dip, swirl, and delight in Fondue !

Fondue Cookbook $5.09 Easy, inexpensive, and fun to eat for everyone–no wonder fondue is back in style! Whether as a main course or a scrumptious dessert (like a mouthwatering chocolate mint version, served with raspberries and bananas), it’s the meal in a dish that makes a party. More than 50 incredible recipes feature cheese, vegetable, meat, and sinfully sweet variations. Be a traditionalist with Neuchatel fondue, made with Emmental and Gruyere cheeses: bread is the dipper of choice here. Chop up a nice mix of fresh spring vegetables–button mushrooms, cauliflower, broccoli, carrots–and dunk them into a special batter of flour, oil, and egg whites; tomato relish on the side provides the perfect finishing touch. Or, try a tempura, seafood, and white wine fondue: Mongolian lamb hot pot; and even one with melted ice cream! The choices are endless.and will have you reaching for your fondue pot night after night.

Giant Book of Tofu Cooking $19.95 It’s been the super food of the East for at least two millennia, and it’s finally made a name for itself here. No matter what dish it’s added to–from soups to desserts–tofu makes the meal healthier and better. On its own, this soft, white beancurd has virtually no taste, but it has a remarkable ability to drink up’ the flavors and seasonings it’s marinated in. Plus, tofu comes in different textures, so it’s a perfect substitute for meat, fish, cheese, or eggs. You’ve probably heard of its almost miraculous ability to lower the risks for heart disease, cancer, and according to the newest research, Alzheimer’s, but you may not have known how to prepare it. This comprehensive, all-vegetarian tofu cookbook celebrates tofu’s versatility 350 ways, with easy-to-follow recipes that will expand your horizons and tickle your tastebuds: Tofruitty smoothies, Tofu huevos rancheros, banana bread, mock tuna salad, tofu crab cakes, tropical cheesecake escape, and even pecan pie!

Good Housekeeping Favorite Recipes Easy Skillet Meals $14.95 What could be simpler than tossing fresh ingredients in the skillet to make a mouthwatering meal? On a busy weeknight, nothing beats it for ease of preparation and quick clean-up. Good Housekeeping presents more than 115 tantalizing and varied one-dish recipes for meat, poultry, vegetables, seafood, eggs, and cheese. And there’s something for every occasion. Do the kids want comfort food? No problem: try Lasagna tossed with Spinach and Ricotta. Unexpected company dropping by? Impress them with Couscous Paella or Tuscan Steak and Beans. And to help you choose just the right equipment, Susan Westmoreland, Good Housekeeping’ s Food Director and a trained chef, offers advice on her favorite skillets.

Good Housekeeping Pasta $0.01 On the menu: everybody’s favorite meal, deliciously prepared by the Good Housekeeping food pros, whose recipes are always triple-tested to perfection. Open this cookbook, with its stay-open hidden spiral, and you’ll find 100 mouthwatering ways to cook noodles that go way beyond spaghetti and meatballs! One look at the appealing color photographs will make you hungry to sample every dish, whether the pasta’s in a soup or salad; combined with meat, poultry, or vegetables; baked in an oven, or topped with cheese. Dig into Pesto Ravioli and Peas, Orzo with Shrimp and Feta, Hearty Vietnamese Noodle Soup, or Eastern European Pierogis–tasty dumplings made with caramelized onions. Plus: the best cooking techniques and useful descriptions of every pasta shape and size.

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